Vīna gatavošanā tiek izmantotas tikai organiski audzētas vīnogas. Aromātā jūtami sarkanie ķirši un ogas ar mentola, šokolādes, ozolkoka un ciedru niansēm. Melno ogu, cepumu un karameļu garša.
ALCOHOL USE HAS A NEGATIVE EFFECT. ALCOHOLIC BEVERAGES ARE PROHIBITED FROM BEING SOLD, PURCHASED AND TRANSFERRED TO MINORS! IT IS PROHIBITED TO SUPPLY (ISSUE) ALCOHOLIC BEVERAGES FROM 22:00 TO 8:00!